The Future on Your Plate: Understanding Genetically Modified Fish

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The seafood industry is undergoing a quiet revolution that most consumers know little about. Genetically modified fish, once confined to research laboratories, are now swimming in commercial farms and making their way to dinner plates around the world. This technological advancement promises to address global food security challenges, but it also raises important questions about environmental impact, health, and the future of our oceans. What Are Genetically Modified Fish? Genetically modified (GM) fish are organisms whose DNA has been altered … Continue reading “The Future on Your Plate: Understanding Genetically Modified Fish”