Author: Teodora Cruo

Do you know about Genetically modified fish? Did you ever try them? Are you scared that it might not be safe to eat them? Most people are anxious about GMO food. Although there is plenty of GMO food is available in the store. In reality, people are not aware of them. It is natural for them to avoid something like that. So, are GMOs dangerous? What is GMO food? In this article, we are going to share this information. What … Continue reading “Are GMO Fish Safe for the Environment?”

In recent years, genetically modified products have become one of the most popular “spooks” in the media. Unfortunately, a significant part of consumers draw information only from “yellow” editions and programs, without bothering to make inquiries in more authoritative, scientific sources. So, are GMO products dangerous to our health? The experts of time.com have answered the six most common questions that concern salmon grown with the introduction of foreign DNA. Is a GMO salmon safe for our health? Not long … Continue reading “GMO salmon: is it or is it not?”

For the first time in the U.S., it is allowed to eat genetically modified organisms (GMOs) of animals. The human diet includes AquAdvantage salmon, grown by the introduction of foreign DNA. This is reported by the U.S. Food and Drug Administration (FDA) on its official website. GMO fish is allowed in the US FDA found no differences in the nutritional and biological properties of GMO salmon compared to conventional salmon. The DNA fragment that is injected into the fish to … Continue reading “Genetically Modified Salmon”